We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy operations. In this role, you will design and execute our pastry program while overseeing day‑to‑day business, including production, quality control, staffing, and the VIP amenity program. This is a hands‑on leadership position, ideal for a culinary professional eager to shape a brand from the ground up.

Responsibilities

• Pastry and Culinary leadership
• Designing signature and seasonal menus, including viennoiserie, entremets, plated desserts, savoury bakes, and chocolate and sugar showpieces
• Overseeing all pastry production, ensuring flawless taste, texture, and presentation
• Developing and documenting recipes, standard operating procedures, and quality‑control systems
• Maintaining best‑in‑class food‑safety and cleanliness standards
• Sourcing premium local and seasonal ingredients whil...