This position is responsible for the supervision and management of the housekeeping department, ensuring the highest standards of excellence at all times, whilst maintaining professional and well-organized service.
Prepare periodical department budget & forecast, manage all operational costs within budgets
Monitor and control inventories for operating equipment including linen, crockery and glassware where applicable
Prepare and analyze monthly P&L and month-end reports, identify deviation from business plan goals
Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department
Qualifications
Minimum 6 years of Housekeeping experience with 3 years at a management level
Excellent reading, writing and oral proficiency in English language