Based on the occupancy projections for the year, prepare departmental budgets and estimate the supplies needed in terms of cleaning materials, linen, electronic materials, staff uniforms, etc. Review spends versus budgets on a monthly basis and allocate future spends based on business needs.

Ensure cleanliness, orderliness and appearance of the Tower is maintained at all times according to standards.

Supervise and ensure that par stock of guest supplies, cleaning supplies, linen and uniforms are maintained.

Plan, control and supervise horticulture activities in the hotel.

Conduct room inspection to ensure that all standards are followed and rooms are made as per guidelines specified by the organization.

Ensure all guest feedbacks and preferences are noted and acted upon. Ensure complaints and requests are responded to...