Executive Chef

Location: Nottinghamshire
Salary: Up to £55,000
Sector: Large hotel, resort-style operation

We are looking for an Executive Chef to lead the kitchen operation at a large hotel in Nottinghamshire.

This is a big, busy, resort-style property with multiple food outlets, a strong repeat guest base and major investment going into the site.

Guests stay for 3 or 7 night breaks, so the food operation has a real rhythm to it. It is all about consistency, structure, smooth service and understanding what returning guests love.

The role will oversee a large kitchen team across:

• A busy buffet restaurant
• Breakfast and dinner service for high guest numbers
• Casual dining
• Afternoon tea
• Daytime lunch menus
• Retail food offers
• Wider hotel food service

This is not just a cooking role.

It needs someone who can lead people, manage volume...