Job Description:

Executive - F&B Service:

You will be responsible for performing the following tasks to the highest standards:

• Supervise the restaurant operation to maintain service standards
• Assist in leading, mentoring and training the F&B Service operations team
• Check on guests’ satisfaction levels and properly handle feedback and follow-up
• Assist in conducting daily shift briefings to update and disseminate relevant information to restaurant employees
• Assist in employees’ development, counselling and resolving staff conflict
• Report any complaints, incidents or any other irregularities to the management
• Ensure that operating equipment is maintained, and service and storage areas are kept safe and clean
• Maintain quality control for all food served
• Manage the work schedules of restaurant’s staff
• Perform ...