Step into a leadership role as Executive Chef, focusing on exceptional catering and client satisfaction. Drive culinary creativity while maintaining high standards of food safety and quality.

You will need at least five years of culinary experience, alongside three years in a leadership position. Your expertise in managing high-volume catering and developing client relations will be vital. You’ll create menus that meet health guidelines and trends while ensuring a clean, safe working environment for the kitchen staff.

Key Responsibilities:
• Oversee flawless catering food execution
• Build and maintain client satisfaction through menu services
• Apply creative menu ideas based on food trends
• Ensure compliance with health and safety regulations
• Coordinate training for staff and conduct inspections

Requirements:
• Five years of Chef experience with catering background
• Required certifications: ServSafe ...