Lead culinary excellence at Dexterra Group as an Executive Chef. This role focuses on high-end catering, retail café operations, and mandatory meal plans, ensuring quality and client satisfaction.

As the Executive Chef, you will oversee diverse food service operations, managing everything from high-end catering events to daily café production. Your leadership will drive culinary innovation and operational efficiency while delivering exceptional food experiences. You will collaborate closely with clients to maintain strong relationships and ensure that all service areas meet high standards.

Key Responsibilities:
• Oversee kitchen operations for catering and meal programs
• Develop high-end catering menus tailored to client budgets
• Ensure quality and consistency in food presentation
• Lead large-scale meal production for institutions
• Maintain strong client relations and customer satisfaction

Requirements:
• 7–...