Shape the culinary landscape as an Executive Chef in a busy restaurant. Bring your leadership skills to enhance menu offerings and train an enthusiastic kitchen team.
This permanent, full-time role requires a seasoned Executive Chef who can manage a kitchen with 5-10 staff members efficiently. You will be responsible for creating tasty dishes, estimating supply costs, and ensuring food quality meets exceptional standards. Your culinary creativity will be essential in designing new recipes and ensuring seamless operations.
Key Responsibilities:
• Prepare complete meals and specialty items
• Supervise daily kitchen activities and staff
• Maintain food costs and inventory records
• Train staff in cooking and food safety procedures
• Plan and execute menus for events
Requirements:
• Food Safety Certificate mandatory
• Excellent leadership and initiative skills
• Comfortable in a fast-paced kitchen setting
• Strong background in food service management