Executive Chef – University Dining Services

Location: Johnson City, TN
Schedule: Sunday–Thursday, 12:00 PM–10:00 PM
Relocation Assistance: Available for qualified candidates

Executive Chef | Culinary Leadership | University Dining

We are seeking an experienced Executive Chef to lead culinary operations within a large, multi-unit university dining program in Johnson City, Tennessee. This role is ideal for a hands-on culinary leader with expertise in high-volume food production, catering management, menu development, food safety, cost control, and team leadership.

The Executive Chef will oversee culinary operations across multiple dining venues, ensuring exceptional food quality, operational excellence, customer satisfaction, and compliance with company and food safety standards.

Key Responsibilities