As Commissary Executive Chef , you will oversee all kitchen operations while working hands-on with the team to deliver safe, well-executed food at scale. This is an opportunity for a chef who enjoys structure, ownership, and growth, and who is comfortable balancing batch production with catering execution in a fast-moving environment.

This role leads a dynamic workplace and catering commissary supporting daily employee dining alongside a growing catering business. The operation is production-driven, quality-focused, and built around consistency, efficiency, and collaboration.

Responsibilities

• Oversee day-to-day kitchen operations for a workplace dining and catering commissary
• Plan and execute regular and modified menus in alignment with company guidelines and production needs
• Ensure all food is prepared according to standardized recipes, portioning, and presentation standards
• Complete and utiliz...