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We are seeking an experienced and hands‑on Executive Chef (local cuisine) to oversee and manage local cuisine operations within a food court environment. The incumbent will be responsible for leading kitchen operations, maintaining food quality consistency, improving operational efficiency, managing food cost, and ensuring compliance with food safety standards.

• Oversee the daily kitchen operations for food court concepts and outlets
• Ensure consistency in food quality, taste, presentation, and portion control
• Standardise recipes, food preparation methods, and kitchen SOPs
• Monitor kitchen productivity and operational efficiency
• Support outlet operations and resolve operational issues promptly
• Develop and enhance local cuisine menus according to market trends and customer prefe...