**Executive Chef**

**Job Reference Number:** 39004
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior-Collegiate-Dining
**Location:** Sault Sainte Marie **,** Michigan (US-MI)

**The Role at a glance:**

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

**What you'll be doing:**

+ Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
+ Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
+ Participating in the planning and execution of special events.

**What we're looking for:**

_Must-haves:_

+ At least three year...