**Executive Chef**

**Position Summary**

The Executive Chef leads all kitchen operations, ensuring the preparation and delivery of high-quality food that enhances guest satisfaction and overall hotel experience. This role is responsible for culinary leadership, team development, operational efficiency, and maintaining brand standards.

**Key Responsibilities**

+ **Kitchen Operations:** Oversee daily kitchen activities, ensuring food quality, consistency, and efficient service. Manage inventory, reduce waste, and maintain proper food storage.
+ **Team Leadership:** Supervise, train, and develop kitchen staff. Assign duties, monitor performance, and promote a positive and collaborative work environment.
+ **Health & Safety:** Ensure compliance with hygiene standards, food safety regulations, and company policies. Maintain cleanliness and proper functioning of kitchen equipment.
+ **Coordination & Communication:** Work closely with other depa...