Overview

Executive Chef vacancy in Rotorua, New Zealand. Social Club is a Café, Restaurant, Bar and Occasions Place focused on people, community and sustainability. We aim to develop our team and support career growth within NZ hospitality.

Responsibilities

• Lead and work hands-on in the kitchen as part of a collaborative team.
• Create high-quality dishes and maintain food standards in line with the company systems, vision and objectives.
• Promote the business vision, values and principles while delivering excellent service and fast-paced operations.
• Support development of the kitchen group’s financial and operational results.
• Uphold professionalism, reliability and a proactive “yes, we can do it” attitude.
• Learn and develop within the company’s methods and procedures.

Qualifications

• Experience in a commercial kitchen.
• Willingness to learn and grow; adaptability to weekend...