Become the Executive Chef at Pomeroy and showcase your culinary innovations. Lead a creative team while ensuring operational excellence in a busy kitchen space.
This role involves overseeing all kitchen functions and staff, focusing on delivering exceptional food quality and memorable guest interactions. As the Executive Chef, your leadership will guide the team in menu development, while maintaining safety and sanitation standards. Your dedication will foster a positive culinary culture, enhancing guest satisfaction in various service outlets.
Key Responsibilities:
• Oversee daily kitchen operations and food quality
• Train and support staff in culinary skill development
• Monitor compliance with health and safety regulations
• Lead menu creation and food presentation initiatives
• Gather guest feedback and implement service improvements
Requirements:
• Minimum 3 years of experience in culinary roles
• 2 years’ experience in high-volume catering or banque...