We are looking for talented individuals who are ready to take the next step in culinary leadership.

Overview

The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff and management and suppliers to ensure exceptional guest service for all events.

Responsibilities

• Develop and implement business strategies for the department.
• Inspect and ensure the proper setup and readiness of each item on menus.
• Daily review of banquet contracts and function organization.
• Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
• Coordinate service with restaurant and banquet operations.
• Manage the daily operation of the kitchen.
• De...