Benefits:

• 401(k)


• Bonus based on performance


• Company parties


• Competitive salary


• Paid time off

Position Summary: 
The Head Chef is responsible for overseeing the entire kitchen operation, including menu development, new creative ideas, food preparation, staff leadership, and cost management. This role ensures that all culinary offerings meet the highest standards of taste, presentation, quality, and safety. The Head Chef leads the kitchen team with creativity, discipline, and a passion for excellence.  




Key Responsibilities: 

• Supervise all kitchen staff, including hiring, training, scheduling, and performance management.
  
  
  


• Ensure consistent food quality and presentation standards are upheld at all times company wide.
  
  
  


• Monit...