EXECUTIVE CHEF

Marriott Long Island | Uniondale, NY

Full-Service Marriott | 619 Rooms | Restaurant | Lounge | High-Volume Banquets & Events

Lead the Culinary Experience at One of Long Island's Largest Full-Service Hotels

The Marriott Long Island is seeking an experienced Executive Chef to oversee all culinary operations for our 619-room full-service hotel.

This is a highly visible leadership role responsible for restaurant operations, banquet production, catering events, team development, food quality, menu execution, and overall culinary excellence.

If you thrive in a fast-paced hotel environment, enjoy leading large teams, and have a passion for delivering exceptional guest experiences, we'd love to speak with you.

What You'll Be Responsible For

Culinary Leadership

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