Hotel Jobs is seeking an exceptional Executive Chef for a luxury safari lodge opening in South Africa in July 2026. This role will involve overseeing a kitchen brigade of about 19 team members, shaping the culinary identity of the new lodge designed for discerning safari guests.

The ideal candidate will have at least 5 years’ experience in a luxury culinary setting, possess a Professional Cookery Diploma, and be passionate about delivering high-end guest experiences. Attractive benefits include a salary of approx. 3100 – 4000 USD NET per month, accommodation, meals, and health insurance. #J-18808-Ljbffr