Working Environment

As a key strategic member of the catering team, the Executive Chef will be responsible for merging the external influences of the Food Development Team, the clear and undeniable strength of our core food approach, and the on-site retail and hospitality chef brigades in order to respond to Kirkland & Ellis requirements. Working in conjunction with key stakeholders and leadership team to determine and implement the food strategy for the mobilisation..

The role requires an amazing chef with the strength of character and ability to build a K&E food community both within the catering team and within the K&E customer base. They will demonstrate a keen understanding of the latest of food trends and have a track record of delivering sustained food excellence across all service areas.

Your key responsibilities as the Executive Chef are to: