Position Overview
Job Scope
Culinary Operations Management
Provide quality food products for our guests and support in achieving all goal designated by the Management team Provide direction for menu development and implementations Monitor the quality of raw and cooked food products to ensure that standards are met Develop interesting, exciting and balanced menus on a timely basis that are appropriate and responsive to the market Assist marketing efforts by creating and being known for an Unique Selling Point Taste food regularly and express informed and constructive suggestions to Chefs and team regarding food preparation and presentation Oversee the annual budgets and review sales and food cost on a regular basis to achieve budgetary goals Estimate food consumption to schedule purchases and requisition of raw materials while developing and implementing guidelines to control procedures for proc...