We are recruiting an Executive Chef for a luxury resort property under Songtsam, a renowned high-end cultural hospitality group in China.

This role will be based in Lhasa, Tibet, leading the culinary team of a luxury destination hotel focused on premium Tibetan cultural experiences and international-standard resort dining.

Industry: Luxury Hospitality / Resort Hotel / Fine Dining

Visa Support: Work visa sponsorship provided

Key Responsibilities:

* Fully oversee kitchen operations, culinary production, staffing, and workflow management

* Lead menu development for international fusion cuisine, fine dining experiences, VIP events, and seasonal offerings

* Integrate local Tibetan ingredients and regional culinary culture into elevated dining concepts

* Ensure consistency in food quality, presentation, hygiene, and operational standards

* Manage food cost control, inventory, supplier coordination, and kitchen profitability