leading restaurant group in Lebanon, operating multiple successful concepts specializing in Asian, Italian, and Arabic cuisine, is looking for a talented and experienced Executive Chef to join our team immediately.


Job Overview:

We are seeking a passionate and highly skilled Executive Chef to oversee kitchen operations across multiple branches. The ideal candidate must have extensive experience in Asian, Italian, and Arabic cuisines, with the ability to manage and lead kitchen teams, standardize recipes, and ensure the highest levels of food quality, safety, and consistency.



Key Responsibilities:

Lead the culinary operations across all concepts and branches.



Create and standardize recipes and portion sizes.



Oversee daily kitchen operations including food preparation, cooking, presentation, and cleanliness.



Train, mentor, and manage kitchen staff across multiple locations.



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