Executive Chef in Reef Al Fujairah City, UAE.

We are looking for an experienced Executive Chef to lead and manage our kitchen team. The ideal candidate will have at least 3 years of experience in the culinary industry, preferably in a professional kitchen setting. The Executive Chef must be highly organized, possess strong problem‑solving skills and communicate effectively with all members of the kitchen staff.

• Overall operation of the kitchen, including menu planning, purchasing and inventory control, staffing and training.
• Maintaining food quality standards and financial management.
• Ensuring all sanitation standards and food safety regulations are met.
• Presentation and taste of dishes served.

• Minimum of 3 years of experience in the culinary industry.
• Strong organizational and problem‑solving ...