We are seeking a dynamic and experienced Executive Chef for our Five Star Resort. The ideal candidate will oversee all culinary operations within the resort's food and beverage outlets. This includes managing the kitchen staff, designing menus, maintaining food quality and safety standards, and ensuring a memorable dining experience for guests.

Responsibilities

• Set a high standard for culinary excellence and inspire the team to consistently deliver exceptional food.
• Create innovative, seasonal, and diverse menus that cater to a wide range of guest preferences and dietary requirements.
• Incorporate local, sustainable, and high-quality ingredients into menu offerings.
• Ensure all food items meet or exceed quality standards and presentation expectations.
• Implement and maintain rigorous food safety and hygiene protocols, adhering to local health and safety regulations.
• Conduct regular inspections of the kitchen, ...