We are seeking an innovative and skilled Executive Chef to join our team in Karachi on a contract basis.

Key Responsibilities

• Design and develop creative menus that meet customer preferences and dietary requirements.
• Oversee all aspects of kitchen operations including food preparation, inventory management, and budgeting.
• Maintain high standards of food quality, presentation, and hygiene.
• Train and supervise kitchen staff to ensure efficient operations.
• Collaborate with other departments to plan events and promotions.
• Monitor food costs and make adjustments as needed to maintain profitability.
• Ensure compliance with health safety and sanitation regulations.

Requirements

• Proven experience as an Executive Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong leadership skills with the ability to train and motivate a team.
• Exc...