Position Overview:

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.

What we expect of you:

• Manages back of house team members, operations and food production for the restaurant and FIREBAR
• Trains and develops Sous Chef
• Provides direction and training to team members by coaching, counseling and providing feedback on job performance
• Cross trains team members-evaluates, encourages, and teaches team members to im...