We are currently seeking a passionate, experienced, and visionary Executive Chef to lead  culinary operations.

The Executive Chef will be responsible for the overall management, leadership, and performance of the kitchen and restaurant culinary offering, ensuring that the highest standards of food quality, creativity, and guest satisfaction are consistently delivered.
 
This role requires a hands-on leader who is deeply passionate about food and hospitality and who is motivated to build and shape the identity of the kitchen and restaurant. The successful candidate will be encouraged to bring their own culinary style, creativity, and vision while maintaining the refined standards expected in a luxury boutique hotel environment.
 
We are looking for a chef who will truly make the kitchen and restaurant their own — someone who takes pride and ownership in the culinary experience, builds a strong and passionate kitchen culture, and continuously strives to ele...