Summary of Role

The Executive Chef at Hotel Indonesia Kempinski Jakarta is responsible for overseeing all Food Production and Stewarding operations, ensuring exceptional culinary standards, operational efficiency, financial performance, and compliance with corporate guidelines. The role champions talent development, fosters a culture of excellence, and delivers memorable dining experiences aligned with Kempinski luxury standards.

Overall Objective

The job of Executive Chef is executed satisfactorily when:

• Recipes are maintained up to date, with accurate costing of all dishes prepared and sold within the Food & Beverage operation. New dishes and products are continuously developed.
• Comprehensive product knowledge is demonstrated in relation to ingredients, equipment, suppliers, markets, and current culinary trends, with appropriate adjustments made to kitchen operations...