Our client is a leading facilities management and integrated support services provider operating across the GCC region. The organization delivers catering, accommodation management, technical services, housekeeping, and workforce support solutions to large residential communities, industrial sites, and corporate environments. Known for operational excellence, quality standards, and large‑scale service delivery, the company manages high‑volume catering operations serving thousands of residents and employees daily. The organization is committed to food safety, customer satisfaction, innovation, and continuous improvement.

We are seeking an experienced Executive Chef to lead large-scale food production operations serving between 5,000 and 25,000 meals per day. The successful candidate will oversee menu execution, food quality, kitchen operations, cost control, hygiene compliance, and team management while ensuring exceptional servic...