Take charge as an Executive Chef in a challenging catering firm. You will direct kitchen operations and develop exceptional culinary experiences for diverse events.

This Executive Chef position requires a hands-on leader with a passion for cooking and over five years of experience. You will be responsible for supervising kitchen activities, training staff, and providing high-quality meals tailored to clients' needs. Your role also involves planning menus and managing inventory while ensuring kitchen efficiency.

Key Responsibilities:
• Demonstrate new techniques to kitchen staff
• Plan and prepare complete meals for events
• Consult with clients for customized dinner services
• Supervise daily kitchen operations and staff
• Maintain detailed records of food costs and inventory

Requirements:
• At least 5 years culinary experience
• High school graduation certificate or equivalent
• On-site role—no remo...