Our client is seeking an Executive Chef to lead culinary operations for a large, multi‑unit dining program serving a high‑volume campus environment. This role oversees daily production, menu execution, food quality, safety compliance, and catering operations while managing a sizeable back‑of‑house team.

The ideal candidate is a hands‑on culinary leader who thrives in a fast‑paced, service‑driven environment and can maintain consistent standards across multiple outlets.

Onsite | No Visa Sponsorship | Relocation Assistance: Yes

Work Schedule: Sunday–Thursday | 12:00PM–10:00PM

Responsibilities:

• Menu & Concept Support: Assist with menu planning, concept execution, and rollout of new culinary in...