**Overview**

**Responsible for the successful culinary operations. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events. Responsible for procurement. This position is not remote.**

**Responsibilities**

1. Interviews, hires, trains, and develops culinary and utility employees under the direction of the Director of Dining Services; plans, assigns and directs work; appraises performance; rewards and disciplines employees; addresses complaints and resolves problems; complies with established labor regulations, manages in compliance with Presbyterian Villages of Michigan established policies and procedures.
2. Plans an executes menus for resident meals, special events, and catering.
3. Operates with budget compliance for food and labor related to Culinary
4. Achieves resident satisfaction goals.
5. Maintains product and s...