**Job Identification:** 207190
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** $200,000-230,000/USD/Annually
**Equal Opportunity Employer** EOE, including disability/vets

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

+ **Direct culinary operations:** Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
+ **Enhance menu offerings:** Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trend...