Join Dexterra Group as an Executive Chef for mining camp operations. This role requires overseeing kitchen operations and leading a culinary team in remote environments.
Based in Montréal, QC, this fly-in, fly-out position seeks experienced culinary leaders. Ideal candidates possess a strong background in high-volume kitchens, kitchen management, and team development. You will ensure food quality, safety standards, and operational excellence while supporting a stable and inclusive workplace culture.
Key Responsibilities:
• Oversee all kitchen operations in mining camps
• Maintain high food quality and safety standards
• Lead and develop kitchen team in remote settings
• Manage food and labor costs efficiently
• Collaborate using Microsoft Office and scheduling tools
Requirements:
• Diploma in culinary arts or related field
• Minimum of 10 years in kitchen management
• Experience in high-volume food service
• MAPAQ certification is strongly recommende...