Elevate culinary operations as an Executive Chef overseeing high-end catering and retail café activities. Lead diverse meal programs while ensuring exceptional food quality and customer satisfaction.
As the Executive Chef, you will guide culinary operations across high-end catering, retail cafés, and mandatory meal plans. This senior role requires strong innovation and operational excellence to exceed client expectations. Your leadership will ensure quality, efficiency, and financial performance across various service areas.
Key Responsibilities:
• Oversee kitchen operations for catering and meal programs
• Develop high-end menus aligning with client goals
• Ensure consistent food quality and presentation
• Manage logistics for premium catering events
• Lead daily operations of retail café food service
Requirements:
• 7–10+ years culinary leadership experience
• Proven success in high-volume production environments
• Strong client-facing culinary skills...