The Executive Chef - Food Services is accountable for leading and developing Sodexo’s Food Services business in MYSG ensuring operational excellence, food safety, client satisfaction, people development, and financial performance across a multi-site portfolio. The role plays a critical part in delivering Sodexo’s value proposition while supporting sustainable growth and long-term client partnerships.

• Enable end-to-end Branded Food Services deployment across multiple client sites in Singapore
• Ensure consistent delivery of safe, high-quality, and compliant branded food services
• Drive standardisation, efficiency, and continuous improvement
• Ensure compliance with Sodexo policies, food safety standards, and local regulations

• Act as the senior culinary contact for key clients and BD bids.