Executive Chef

Lucille's Restaurant Group provided pay range

This range is provided by Lucille's Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$70,000.00/yr - CA$100,000.00/yr

Job Overview

The Executive Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef is accountable for ensuring the highest standards of food quality and service, maintaining a safe and sanitary work environment, and driving culinary excellence and creativity.

Menu Development and Planning

• Create and update menus in collaboration with the culinary team.
• Ensure menus are in line with current food trends and customer preferences.
• Develop and implement new...