The Executive Chef will be responsible for the culinary execution and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations, food cost control, menu consistency, training and hygiene standards. The ideal candidate has a passion for nutritious ingredient‑driven cuisine, is highly organized and thrives in a fast‑paced multi‑site environment.

• Ensure consistency in food quality, taste and presentation across all branches.
• Lead the creative development and seasonal refresh of menu items in collaboration with Chef Silvena.
• Maintain and implement brand SOPs and plating standards.
• Ensure all dishes reflect the brand’s health‑focused ingredient‑driven philosophy.

• Recruit, train and mentor chefs and kitchen teams across all locations.
• Conduct regular culinary assessments, mystery checks and performance evaluati...