RIKAS Hospitality Group is seeking an experienced and dynamic Executive Chef with a strong luxury hotel background to lead culinary operations across high-end dining concepts. The ideal candidate will possess exceptional leadership capabilities, strong operational knowledge, and a passion for delivering elevated guest experiences while maintaining the highest culinary standards.

This role requires a hands‑on leader capable of managing large kitchen operations, developing culinary talent, driving consistency, and contributing strategically to the growth and success of the brand.

Key Responsibilities

• Lead and oversee all culinary operations, ensuring consistency, quality, and innovation across the assigned venues.
• Develop and execute seasonal menus in alignment with the brand identity and market trends.
• Maintain exceptional food quality, presentation, and hygiene standards across all kitchen operations.
• Manage food cost, labor ...