Position Title: Executive Chef – Restaurant Operations   

Department:  Culinary  
Reports To:  Director of Food and Beverage   

Position Summary:  
The Executive Chef for Tillie’s Restaurant and Folklore Spa Restaurant is a dynamic leader responsible for overseeing all culinary operations across both venues, ensuring the highest standards of food quality, presentation, and service. This role calls for a passionate and innovative culinary professional who can design and execute diverse menus that reflect the restaurant's commitment to modern American cuisine infused with global influences. The Executive Chef will lead the kitchen teams, manage food costs, and maintain a safe and efficient kitchen environment while delivering exceptional dining experiences to our guests.  

Key Responsibilities:  

Culinary Leadership:   

+ Develop and design seasonal menus that showcase creative and high-quality dishes, incorporating...