A luxury hospitality company located in Dubai is seeking a Chef de Cuisine for One&Only The Palm Resort. This role involves leading the culinary team to provide an exceptional dining experience, developing culinary operations per established SOPs, and motivating staff across all culinary services. The ideal candidate should have 2-3 years of experience in a five-star hotel, along with strong French culinary skills and excellent English proficiency. A multicultural work environment is essential.
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