As Executive Chef, you are responsible for the efficient and effective management of the kitchen operation and team, demonstrating expertise in culinary leadership. You will ensure the commercial success of the business, operating within the parameters of food and wage costs set, reflecting a commitment to partnership with the wider business goals. You will plan and implement innovative menus and systems to drive the commercial success of the business, showcasing your expertise in culinary trends and operational efficiency.

Furthermore, you will consistently prepare and present food to the highest standards, ensuring all team members adhere to the established specifications, guaranteeing consistent quality and guest satisfaction. This commitment to excellence aligns with our values of integrity and people first, as it demonstrates a dedication to delivering the best possible experience for both our guests and our team.

This ro...