Job Title : Executive Chef

Location : AYANA Labuan Bajo (AYANA Komodo Waecicu Beach), Flores, Indonesia

Reports to: General Manager

Role Summary

Lead all culinary operations for a luxury, multi-outlet seaside resort, delivering world-class, guest-centric cuisine that showcases premium seafood and local Flores produce alongside international offerings. Drive quality, innovation, sustainability, food safety, and profitability across restaurants, bars, in-room dining, banqueting/weddings/MICE, and specialty Yacht and experiential dining.

Key Responsibilities

• Culinary leadership: Define culinary vision, develop seasonal and destination-driven menus (Indonesian/Flores specialties, Japanese/seafood, Western, wellness/plant-based, kids, dietary needs).
• Operations excellence: Oversee daily kitchen oper...