Transform culinary experiences at Le Germain Hotel Ottawa as the Executive Chef. Lead diverse dining offerings, from fine dining to banquets, ensuring excellence in every dish.
In this prominent role, you will spearhead all culinary operations, guiding the kitchen brigade while enhancing our fine-dining restaurant, café, and in-room dining. Your creativity and leadership will shape seasonal menus and execute flawlessly organized events. Collaborate closely with multiple departments for seamless service and guest satisfaction.
Key Responsibilities:
• Lead the culinary operation across all dining venues
• Develop innovative seasonal menus and coach the team
• Plan and oversee banquets and special events
• Ensure consistency across café and in-room dining
• Recruit, train, and manage the kitchen brigade
Requirements:
• Significant Executive Chef experience in hotel or restaurant
• Strong banquet and event management skills
• Professional culinary training ...