Become the Executive Chef at Digby Pines Golf Resort & Spa, overseeing all culinary operations and elevating dining experiences. Lead a talented kitchen team in a dynamic resort setting.

This hands-on role is designed for an experienced culinary leader who can thrive in high-pressure situations. You will be responsible for managing daily kitchen functions, ensuring quality standards, and enhancing both team performance and guest satisfaction. Your leadership will dictate the success of the culinary team, focusing on employee development and operational excellence.

Key Responsibilities:
• Lead daily culinary operations across restaurants and banquets
• Maintain food quality and presentation standards
• Oversee food cost management for optimal profitability
• Manage menu planning and execution
• Guide and develop a large kitchen team effectively

Requirements:
• 5–7 years of culinary experience, including 2–3 years...