Position Overview
Job Description
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
Executive Chef
The Executive Chef oversees all culinary operations, ensuring exceptional quality, innovative menu creation, and efficient kitchen management. This role is responsible for managing kitchen staff, maintaining food safety standards, and delivering a memorable dining experience that aligns with the establishment’s vision and brand. Qualifications
Key Responsibilities
Culinary Leadership
Develop and innovate menus that cater to guest preferences and align with market trends.Ensure consistency and quality of all dishes by establishing and maintaining high culinary standards.Stay updated on culinary trends and incorporate them into menu offerings where applicable. Team Management
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