JOB SUMMARY

The Executive Chef is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, hygiene, and guest satisfaction. This role leads the kitchen team, develops menus, manages food costs and budgets, controls inventory, and ensures compliance with food safety regulations. The Executive Chef works closely with other departments to deliver exceptional dining experiences while maintaining operational efficiency and profitability.

What you will do:

Menu Development:

• To be responsible for creating, evolving and controlling the standard of all menus. Continually improving and adapting to the current trends and staying ahead of the curve.
• To develop and maintain menu items in co ordinance with the concept of the respective outlet.
• Collaborate with the management team to establish pricing and ensure menu i...