We are in search of an experienced Executive Chef to join our team in El-Ain.

The ideal candidate will have a passion for culinary excellence and a strong background in creating and executing innovative menus.

• Oversee all kitchen operations including food preparation.
• Manage inventory and staff training.

• Excellent leadership skills to manage a team of cooks and kitchen staff.
• Experience in fine dining establishments.
• Ability to work under pressure in a fast-paced environment.
• Effective communication in English.
• Minimum of 5 years as an Executive Chef.

• Salary: $1000 per month, negotiable based on experience.
• Location: El-Ain.
• Preferred Nationality: Filipino.
• Job Type: Full-time, seasonal (6 months).
• Accommodation: Not provided.