Job Summary

The Executive Chef is responsible for leading and managing all culinary operations across the property, ensuring exceptional food quality, creativity, and consistency. The role oversees menu development, kitchen operations, team leadership, and cost control while delivering a world‑class dining experience aligned with the standards of luxury hospitality. Executive Chefs typically oversee the entire kitchen brigade, maintain food quality, and develop innovative menus that meet guest expectations.

Key Responsibilities

Culinary Leadership

• Lead and manage all kitchen operations including restaurants, banquets, private dining, and in‑room dining.
• Supervise and mentor the kitchen brigade including Sous Chefs, Chef de Partie, and kitchen staff.
• Ensure consistency in food quality, presentation, and portion control.

Menu Development & Innovation

• Develop seasonal menus and new ...